To make the garlic oil and crumb, looooooooooooooooooooooooooooooooöoooooooooooooooooooooooooooo stringpuree the garlic with 100ml oil in a food processor. asdfasdfasdfIn a saucepan heat the remaining 200ml oil to 160C,then add the garlic puree. This will lower the heat. Fry the garlic at 140C till lightly golden and crispy. asdfasdfaWhile the freekeh is cooking, place a medium…